Functional nutrition takes a personalized approach to diet and wellness, focusing on the unique nutritional needs of each individual based on their health, genetics, environment and lifestyle. Unlike generic dietary guidelines, functional nutrition emphasizes creating individualized nutrition plans that aim to optimize health and prevent illness.
While the term "functional nutrition" may sound modern, its roots extend back to traditional holistic practices. Over time, as research on nutrition and health has advanced, our understanding of functional nutrition has become more refined. It has evolved from a broad idea of healthy eating to a targeted, individualized approach that addresses specific nutritional needs based on a patient’s personal health profile.
The core of functional nutrition is viewing food not just as nourishment but as a key element in healing and preventing diseases. This approach considers a person's genetic background, environmental influences, and lifestyle factors, making it a comprehensive strategy for achieving optimal health and well–being through tailored dietary solutions.